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With its ergonomic polyester membrane front panel and passive heat dissipation system, it is especially suited for the professional catering and food preparation environment, bringing the following improvements:
- Lower energy bills as the appropriate ventilation rate for the instance is used - full capacity at peak demand hours but lower at all other times,
- Lower noise levels, as the ventilation plant is not running at full capacity all the time, and
- Option to use larger capacity equipment to handle peaks in ventilation rate demand effortlessly.
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